Shop - Kitchen knives

Santoku Models

Design by Jens Ansø, Jesper Voxnaes

Find out Santoku knives

Santoku is a multipurpose knife in the kitchen and is typical of the Japanese tradition. The meaning of its name is "3 virtues": cutting - minceing - mincing and cutting into cubes. The shape of the thin and wide blade favors a more precise and faster cut. So hand washing and thorough drying are recommended for all quality knives.

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