The traditional knife that has been used for centuries by shepherds from Abruzzi still lives on in this version that accounts a partial lock in which the spring has been obtained from the liners. Even if revisited it has maintained both its peculiar streamlined blade and its typical half-handle pleat, which is where the name “gobbo” (hunchback) comes from. This is a knife that made history and the design that has been shaped over centuries makes it great for daily use.